Whether you call it a chicken parma, or a chicken parmi, Virgin Australia will let you decide that at 30,000 ft, with the pub classic featured on the airline’s new winter menu.
This week, the airline announced its revamped in-flight dining menu, from zesty soba noodles to chickpea masala.
However, it’s the pub classic chicken parmigiana that has caught the eye of Aussies, reigniting the age old debate: is it a chicken parma, or a chicken parmi?
If a chicken parma (or parmi) isn’t your meal of choice, the good news is there are roughly 17 new lunch and dinner items on rotation, from Italy, Japan, India and Mexico.
The new business class menu will be available to passengers from May 28.
