A new dessert trend is blowing up online, and it is almost too easy to believe. Dubbed the two-ingredient Japanese cheesecake, this viral treat promises big flavour with barely any effort.
No oven. No mixer. No stress. And yes, TikTok is obsessed. And here is the wild part… All you need is thick Greek-style yoghurt and spiced biscuits like Biscoff. That is it! You slide the biscuits into the yoghurt, pop it in the fridge overnight, and let the magic happen. The biscuits soften, soak up the yoghurt, and turn into a creamy, cheesecake-like texture by morning.
This is not a traditional Japanese cheesecake. It is lighter, tangier, and way more casual. But it hits that sweet spot between dessert and snack, or even brekkie. No Biscoff. No worries. Use Arnott’s biscuits, flavoured yoghurt, or add toppings like honey, fruit, or crushed crumbs.
